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1
At the table : metaphorical and material cultures of food in medieval and early modern Europe /
Turnhout : Abingdon : Brepols ; Marston [distributor], 2007

Book
2
La gamelle et l'outil : manger au travail en France et en Europe de la fin du XVIIIe siècle à nos jours /
Nancy : Éditions Arbre bleu, 2016

Book
3
Terra nuova e buoi rossi : e altri saggi per una storia dell'agricultura europea /
by Sereni, Emilio
Torino : G. Einaudi, 1981

Book
4
The taste of conquest : the rise and fall of the three great cities of spice /
by Krondl, Michael
New York : Ballantine Books, 2008
Ballantine books trade pbk. ed.

Book
5
Food in change : eating habits from the Middle Ages to the present day /
Edinburgh : Atlantic Highlands, N.J. : J. Donald Publishers in association with the National Museums of Scotland ; Distributed in the U.S.A. and Canada by Humanities Press, 1986

Book
6
Histoire et identités alimentaires en Europe /
Paris : Hachette, 2002

Book
7
Et coquatur ponendo-- : cultura della cucina e della tavola in Europa tra medioevo ed età moderna.
[Prato] : Istituto internazionale di storia economica "Francesco Datini", 1996

Book
8
La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo /
by Naso, Irma
Torino : Paravia scriptorium, 1999
1. ed.

Book
9
Manger et boire au Moyen Age : actes du colloque de, Nice, 15-17 octobre 1982 /
[Paris] : Belles lettres, 1984

Book
10
Food, diet, and economic change past and present /
Leicester ; New York : New York : Leicester University Press ; Distributed in the U.S. and Canada by St. Martin's Press, 1993

Book
11
Staging the table in Europe 1500–1800 /
by Krohn, Deborah L.
New York : Bard Graduate Center, 2023

Book
12
The Invention of the Restaurant : Paris and Modern Gastronomic Culture /
by Spang, Rebecca L., 1961-
Cambridge, Massachusetts : Harvard University Press, 2020

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Book
13
Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.
by Rebora, Giovanni
New York : Columbia University Press, 2010

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Book
14
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Oxford ; New York : Berg, 2001

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Book
15
Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa /
by Montanari, Massimo, 1949-
München : C.H. Beck, 1993

Book
16
At the First Table : Food and Social Identity in Early Modern Spain.
by Campbell, Jodi
Lincoln : UNP - Nebraska, 2017

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Book
17
Cheese, pears, & history : in a proverb /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Food history : a feast of the senses in Europe, 1750 to the present /
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021

Conference Proceeding Book
20
Eating and drinking in Europe : a cultural history /
by Moulin, Léo
Antwerp : Mercatorfonds, 2002

Book
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