Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by add...
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Berg,
2001.
|
| Subjects: |
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.