Food, diet, and economic change past and present /

Food, diet, and economic change past and present /

Bibliographic Details
Other Authors:	Geissler, Catherine, Oddy, Derek J.
Format:	Book
Language:	English
Published:	Leicester ; New York : New York : Leicester University Press ; Distributed in the U.S. and Canada by St. Martin's Press, 1993.
Subjects:	Geschichte (1840-1980) Diet > Great Britain > History. Nutrition > Social aspects > Great Britain > History. Food habits > Great Britain > History. Diet > history Food Habits > history. Alimentation > Grande-Bretagne > Histoire. Nutrition > Aspect social > Grande-Bretagne > Histoire. Habitudes alimentaires > Grande-Bretagne > Histoire. 15.70 history of Europe. Diet. Food habits. Nutrition > Social aspects. Ernährungsgewohnheit Geschichte Aufsatzsammlung Voedingsgewoonten. Diëten. Diet > Europe > History. Diet > Developing countries. Nutrition > Europe > History. Nutrition > Developing countries. Food habits > Europe > History. Economic development. Great Britain. Großbritannien Humans > Nutrition > History consumptiepatronen consumption patterns dieet diet dietetics voedingsgewoonten feeding habits food hygiene great britain geschiedenis history voedingstoestand nutritional state Feeding Habits Modern History Voedingsgewoonten Moderne geschiedenis History. History (form)

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