Current developments in biotechnology and bioengineering : sustainable food waste management : resource recovery and treatment /
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies work...
| Other Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam, Netherlands :
Elsevier,
2021.
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| Subjects: |
Table of Contents:
- 1. Food waste and sustainable management technologies: An introduction
- 2. Food waste properties and chemistry
- 3. Food waste generation and collection
- 4. Closing the food chain loop through waste prevention and recovery
- 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches
- 6. Bioconversion technologies: Anaerobic digestion of food waste
- 7. Microbial conversion of food waste: volatile fatty acids platform
- 8. Bioconversion technologies: Insect and worm farming
- 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste
- 10. Bio-products from food waste
- 11. Conversion of food waste to animal feeds
- 12. Gasification and pyrolysis of food waste
- 13. Emerging technologies for treatment of food waste
- 14. Food waste policy
- 15. Life-cycle assessment and sustainability assessment of food waste utilization.