Current developments in biotechnology and bioengineering : sustainable food waste management : resource recovery and treatment /

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies work...

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Bibliographic Details
Other Authors: Wong, Jonathan W. C. (Editor), Kaur, Guneet, 1985- (Editor), Taherzadeh, Mohammad (Editor), Pandey, Ashok (Editor), Lasaridi, Katia (Editor)
Format: Book
Published: Amsterdam, Netherlands : Elsevier, 2021.
Table of Contents:
  • 1. Food waste and sustainable management technologies: An introduction
  • 2. Food waste properties and chemistry
  • 3. Food waste generation and collection
  • 4. Closing the food chain loop through waste prevention and recovery
  • 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches
  • 6. Bioconversion technologies: Anaerobic digestion of food waste
  • 7. Microbial conversion of food waste: volatile fatty acids platform
  • 8. Bioconversion technologies: Insect and worm farming
  • 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste
  • 10. Bio-products from food waste
  • 11. Conversion of food waste to animal feeds
  • 12. Gasification and pyrolysis of food waste
  • 13. Emerging technologies for treatment of food waste
  • 14. Food waste policy
  • 15. Life-cycle assessment and sustainability assessment of food waste utilization.