Current developments in biotechnology and bioengineering : sustainable food waste management : resource recovery and treatment /

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies work...

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Bibliographic Details
Other Authors: Wong, Jonathan W. C. (Editor), Kaur, Guneet, 1985- (Editor), Taherzadeh, Mohammad (Editor), Pandey, Ashok (Editor), Lasaridi, Katia (Editor)
Format: Book
Language:English
Published: Amsterdam, Netherlands : Elsevier, 2021.
Subjects:
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245 0 0 |a Current developments in biotechnology and bioengineering :  |b sustainable food waste management : resource recovery and treatment /  |c edited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi. 
264 1 |a Amsterdam, Netherlands :  |b Elsevier,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes index. 
505 0 |a 1. Food waste and sustainable management technologies: An introduction -- 2. Food waste properties and chemistry -- 3. Food waste generation and collection -- 4. Closing the food chain loop through waste prevention and recovery -- 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches -- 6. Bioconversion technologies: Anaerobic digestion of food waste -- 7. Microbial conversion of food waste: volatile fatty acids platform -- 8. Bioconversion technologies: Insect and worm farming -- 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste -- 10. Bio-products from food waste -- 11. Conversion of food waste to animal feeds -- 12. Gasification and pyrolysis of food waste -- 13. Emerging technologies for treatment of food waste -- 14. Food waste policy -- 15. Life-cycle assessment and sustainability assessment of food waste utilization. 
520 |a Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. 
650 0 |a Biotechnology.  |0 http://id.loc.gov/authorities/subjects/sh85014263 
650 0 |a Bioengineering.  |0 http://id.loc.gov/authorities/subjects/sh85014134 
650 0 |a Food waste.  |0 http://id.loc.gov/authorities/subjects/sh2011004561 
650 7 |a Food waste.  |2 fast  |0 (OCoLC)fst01894986 
650 7 |a Refuse and refuse disposal.  |2 fast  |0 (OCoLC)fst01092888 
655 0 |a Electronic books. 
700 1 |a Wong, Jonathan W. C.,  |e editor. 
700 1 |a Kaur, Guneet,  |d 1985-  |e editor.  |0 http://id.loc.gov/authorities/names/n2020021923 
700 1 |a Taherzadeh, Mohammad,  |e editor. 
700 1 |a Pandey, Ashok,  |e editor. 
700 1 |a Lasaridi, Katia,  |e editor. 
776 0 8 |i Print version:  |z 9780128191484 
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