Suggested Topics within your search.
Suggested Topics within your search.
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by Anderson, James W.
Lexington, Ky. : HCF Diabetes Research Foundation, Inc., 1986
Subjects:
“...Food Fiber content....”Lexington, Ky. : HCF Diabetes Research Foundation, Inc., 1986
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Book
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by Anderson, James W.
Lexington, Ky. : HCF Diabetes Research Foundation, Inc., 1980
Subjects:
“...Food Fiber content....”Lexington, Ky. : HCF Diabetes Research Foundation, Inc., 1980
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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by Anderson, James W.
Lexington, Ky. : HCF Nutrition Research Foundation Inc., 1986
Subjects:
“...Food Fiber content....”Lexington, Ky. : HCF Nutrition Research Foundation Inc., 1986
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Book
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by Stephenson, Marilyn
Rockville, Md. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987
Subjects:
“...Food Fiber content....”Rockville, Md. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document
Book
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New York : M. Dekker, 1999
Subjects:
“...Food Fiber content....”This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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New York : Nova Science Publishers, 2010
Subjects:
“...Food Fiber content....”This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic
Book
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Oxford ; Malden, MA : Blackwell Science, 2001
Subjects:
“...Food Fiber content....”This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic
Book
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by Bowen, June Beverley, 1952-
1979
Subjects:
“...Food Fiber content....”1979
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Thesis
Book
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by Pothier, P. E. (Patricia E.)
[Bethesda, Md.] : Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Library of Medicine, 1977
Subjects:
“...Food Fiber content Bibliography....”[Bethesda, Md.] : Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Library of Medicine, 1977
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Government Document
Book
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