Influence of level of fat on the digestibility of dietary fiber /

Bibliographic Details
Main Author:	Potter, Susan Saragail, 1954-
Format:	Thesis Book
Language:	English
Subjects:	Food > Fiber content. Fat. Aliments > Teneur en fibres. Graisse (Physiologie) fat. Fat Food > Fiber content dissertations. Academic theses Academic theses. Thèses et écrits académiques.

Holdings details from West Virgina University
Call Number:	W 378.7543 Home P855i

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