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Showing 1 - 2 results of 2 for search '"Food Bacteriology."', query time: 0.99s Refine Results
1
Food microbiology.
by Frazier, William Carroll
New York, McGraw-Hill, 1958
Subjects: “...Food Bacteriology....”

Book
2
The microbiology of foods.
by Tanner, Fred Wilbur, 1888-
Champaign, Ill., The Twin city printing co., 1932
1st ed.
Subjects: “...Food Bacteriology....”

Book
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