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Food microbiology.
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Food microbiology.

Food microbiology.

Bibliographic Details
Main Author:	Frazier, William Carroll
Format:	Book
Language:	English
Published:	New York, McGraw-Hill, 1958.
Subjects:	Food > Bacteriology. Microbiology.

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Carnegie Mellon

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Call Number:	QR115 .F7

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