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1
At the table : metaphorical and material cultures of food in medieval and early modern Europe /
Turnhout : Abingdon : Brepols ; Marston [distributor], 2007

Knjiga
2
The table comes first : family, France, and the meaning of food /
od Gopnik, Adam
New York : Knopf, 2011
1st ed.

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3
La gamelle et l'outil : manger au travail en France et en Europe de la fin du XVIIIe siècle à nos jours /
Nancy : Éditions Arbre bleu, 2016

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4
Terra nuova e buoi rossi : e altri saggi per una storia dell'agricultura europea /
od Sereni, Emilio
Torino : G. Einaudi, 1981

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5
The taste of conquest : the rise and fall of the three great cities of spice /
od Krondl, Michael
New York : Ballantine Books, 2008
Ballantine books trade pbk. ed.

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6
Cheese, pears, & history : in a proverb /
od Montanari, Massimo, 1949-
New York : Columbia University Press, 2010

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7
Manger : Français, Européens et Américains face à l'alimentation /
od Fischler, Claude
Paris : O. Jacob, 2008

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8
The Invention of the Restaurant : Paris and Modern Gastronomic Culture /
od Spang, Rebecca L., 1961-
Cambridge, Massachusetts : Harvard University Press, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Knjiga
9
My Paris kitchen : recipes and stories /
od Lebovitz, David
Berkeley : Ten Speed Press, 2014
First edition.

Knjiga
10
Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.
od Rebora, Giovanni
New York : Columbia University Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Knjiga
11
Manger en Europe : patrimoines, échanges, identités /
Bruxelles ; New York : P.I.E. Peter Lang S.A., 2011

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12
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Oxford ; New York : Berg, 2001

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Knjiga
13
Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa /
od Montanari, Massimo, 1949-
München : C.H. Beck, 1993

Knjiga
14
Con tutti i sensi : narrazioni del cibo tra Medioevo e prima Età moderna /
od Campanini, Antonella
Roma : Carocci editore, 2023
1a edizione.

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Knjiga
15
At the First Table : Food and Social Identity in Early Modern Spain.
od Campbell, Jodi
Lincoln : UNP - Nebraska, 2017

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Knjiga
16
Cheese, pears, & history : in a proverb /
od Montanari, Massimo, 1949-
New York : Columbia University Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Knjiga
17
Medieval tastes : food, cooking, and the table /
od Montanari, Massimo, 1949-
New York : Columbia University Press, 2015

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Knjiga
18
Food heritage and nationalism in Europe /
Abingdon, Oxon ; New York, NY : Routledge, 2019

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Knjiga
19
Food, drink and identity in Europe /
Amsterdam ; New York, NY : Rodopi, 2006

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Knjiga
20
Food history : a feast of the senses in Europe, 1750 to the present /
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021

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