Arama Sonuçları

1381

Smart casual : the transformation of gourmet restaurant style in America /

Yazar: Pearlman, Alison
Chicago ; London : University of Chicago Press, 2013

Kitap

1382

Interpreting food at museums and historic sites /

Yazar: Moon, Michelle, 1969-
Lanham : Rowman & Littlefield, 2016

Kitap

1383

Medium raw : a bloody valentine to the world of food and the people who cook /

Yazar: Bourdain, Anthony
New York, NY : Ecco Press, 2010
1st ed.

Kitap

1384

American terroir : savoring the flavors of our woods, waters, and fields /

Yazar: Jacobsen, Rowan
New York : Bloomsbury, 2010
1st U.S. ed.

Kitap

1385

A measure of her powers : an M.F.K. Fisher reader /

Yazar: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Washington, D.C. : Counterpoint, 1999

Kitap

1386

First bite : how we learn to eat /

Yazar: Wilson, Bee
New York : Basic Books, a member of the Perseus Books Group, 2015

Kitap

1387

Best food writing.

New York, NY :; Cambridge, MA : Marlowe & Co. : Baillett & Fitzgerald,; Da Capo Lifelong 2000

Süreli

1388

French gastronomy and the magic of Americanism /

Yazar: Fantasia, Rick
Philadelphia : Temple University Press, 2018

Kitap

1389

Luigi Veronelli : camminare la terra /

Firenze - Italia : [Bologna] : Giunti ; Ottagono, 2015
Prima edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Kitap

1390

The physiology of taste; meditations on transcendental gastronomy/

Yazar: Brillat-Savarin, 1755-1826
New York : Liveright Pub. Corp., 1948
[Revised black and gold edition].

Kitap

1391

Local foods meet global foodways : tasting history /

London : Routledge, 2012

Kitap

1392

Todo sobre el asado /

[Barcelona] : A Contracorriente Films, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Bilinmiyor

1393

The psychopolitics of food : culinary rites of passage in the neoliberal age /

Yazar: Mentinis, Mihalis
London ; New York : Routledge, Taylor & Francis Group, 2018

Kitap

1394

Save me the plums : my Gourmet memoir /

Yazar: Reichl, Ruth
New York : Random House, 2019
First edition.

Kitap

1395

Acquired taste : the French origins of modern cooking /

Yazar: Peterson, T. Sarah
Ithaca : Cornell University Press, 1994

Kitap

1396

Corks & forks : thirty years of wine and food /

Yazar: Finigan, Robert, 1943-2011
Emeryville, CA : Shoemaker & Hoard, 2006

Kitap

1397

Saveur.

New York, NY : Meigher Communications, 1994

Dergi

1398

The tummy trilogy : with a new foreword /

Yazar: Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994
First edition.

Kitap

1399

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /

Yazar: Sokolov, Raymond A.
New York : Touchstone, 1993
1st Touchstone ed.

Kitap

1400

The art of eating /

Yazar: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
New York : Collier Books, 1990

Kitap

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