The physiology of taste; meditations on transcendental gastronomy/

The physiology of taste; meditations on transcendental gastronomy/

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Bibliographic Details
Main Author:	Brillat-Savarin, 1755-1826
Format:	Book
Language:	English
Published:	New York : Liveright Pub. Corp., [1948]
Edition:	[Revised black and gold edition].
Subjects:	Gastronomy.

State Library of Pennsylvania

Holdings details from State Library of Pennsylvania
Call Number:	641.01 B769 1948

University of Pittsburgh

Holdings details from University of Pittsburgh
Call Number:	TX637 .B86 1971

Temple

Holdings details from Temple
Call Number:	TX637.B86 1948