प्रस्तावित विषय : खोज निहित
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1381
Smart casual : the transformation of gourmet restaurant style in America /
द्वारा Pearlman, Alison
Chicago ; London : University of Chicago Press, 2013

पुस्तक
1382
Interpreting food at museums and historic sites /
द्वारा Moon, Michelle, 1969-
Lanham : Rowman & Littlefield, 2016

पुस्तक
1383
Medium raw : a bloody valentine to the world of food and the people who cook /
द्वारा Bourdain, Anthony
New York, NY : Ecco Press, 2010
1st ed.

पुस्तक
1384
American terroir : savoring the flavors of our woods, waters, and fields /
द्वारा Jacobsen, Rowan
New York : Bloomsbury, 2010
1st U.S. ed.

पुस्तक
1385
A measure of her powers : an M.F.K. Fisher reader /
द्वारा Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Washington, D.C. : Counterpoint, 1999

पुस्तक
1386
First bite : how we learn to eat /
द्वारा Wilson, Bee
New York : Basic Books, a member of the Perseus Books Group, 2015

पुस्तक
1387
Best food writing.
New York, NY :; Cambridge, MA : Marlowe & Co. : Baillett & Fitzgerald,; Da Capo Lifelong 2000

सामयिक पत्रिका
1388
French gastronomy and the magic of Americanism /
द्वारा Fantasia, Rick
Philadelphia : Temple University Press, 2018

पुस्तक
1389
Luigi Veronelli : camminare la terra /
Firenze - Italia : [Bologna] : Giunti ; Ottagono, 2015
Prima edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
पुस्तक
1390
The physiology of taste; meditations on transcendental gastronomy/
द्वारा Brillat-Savarin, 1755-1826
New York : Liveright Pub. Corp., 1948
[Revised black and gold edition].

पुस्तक
1391
Local foods meet global foodways : tasting history /
London : Routledge, 2012

पुस्तक
1392
Todo sobre el asado /
[Barcelona] : A Contracorriente Films, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
अज्ञात
1393
The psychopolitics of food : culinary rites of passage in the neoliberal age /
द्वारा Mentinis, Mihalis
London ; New York : Routledge, Taylor & Francis Group, 2018

पुस्तक
1394
Save me the plums : my Gourmet memoir /
द्वारा Reichl, Ruth
New York : Random House, 2019
First edition.

पुस्तक
1395
Acquired taste : the French origins of modern cooking /
द्वारा Peterson, T. Sarah
Ithaca : Cornell University Press, 1994

पुस्तक
1396
Corks & forks : thirty years of wine and food /
द्वारा Finigan, Robert, 1943-2011
Emeryville, CA : Shoemaker & Hoard, 2006

पुस्तक
1397
Saveur.
New York, NY : Meigher Communications, 1994

पत्रिका
1398
The tummy trilogy : with a new foreword /
द्वारा Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994
First edition.

पुस्तक
1399
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
द्वारा Sokolov, Raymond A.
New York : Touchstone, 1993
1st Touchstone ed.

पुस्तक
1400
The art of eating /
द्वारा Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
New York : Collier Books, 1990

पुस्तक
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