Rezultaty

1

Food and nutrition misconceptions, knowledge, related interests, and information sources of Knoxville, Tennessee, high school students /

od Wodarski, Lois Ann, 1943-
[S.l. : s.n.], 1976

Praca dyplomowa Książka

2

Response of central New York State consumers to nutrition labeling : an urban-rural comparison /

od Daly, Patricia Anne, 1945-
[S.l. : s.n.], 1975

Praca dyplomowa Książka

3

Food, consumers, and the food industry : catastrophe or opportunity? /

od Fuller, Gordon W.
Boca Raton, FL : CRC Press, 2001

Książka

4

Sport nutrition for health and performance /

od Manore, Melinda, 1951-
Champaign, IL : Human Kinetics, 2009
2nd ed.

Książka

5

Aviation food safety /

od Sheward, Erica
Oxford ; Ames, Iowa : Blackwell Pub., 2006

Książka

6

A dictionary of food and nutrition /

od Bender, David A.
Oxford [U.K.] ; New York : Oxford University Press, 2005
Second edition.

Książka

7

The philosophy of food /

Berkeley : University of California Press 2012

Książka

8

Food science and nutritional health : an introduction /

od Labuza, Theodore Peter, 1940-
St. Paul : West Pub. Co., 1984

Książka

9

Food around the world : a cultural perspective /

od McWilliams, Margaret
Boston : Prentice Hall, 2011
Third edition.

Książka

10

Edible ideologies : representing food and meaning /

Albany : State University of New York Press, 2008

Książka

11

Flavor research; principles and techniques

New York, M. Dekker, 1971

Książka

12

Food: readings from Scientific American /

San Francisco : W.H. Freeman, 1973

Książka

13

Fashioning appetite : restaurants and the making of modern identity /

od Finkelstein, Joanne
New York : Columbia University Press, 2014

Książka

14

A social-psychological perspective on food-related behavior /

od Axelson, Marta L.
New York : Springer-Verlag, 1989

Książka

15

Waste not, want not : food preservation from early times to the present day /

Edinburgh : Edinburgh University Press, 1991

Książka

16

Newer trace elements in nutrition.

New York, M. Dekker, 1971

Materiały konferencyjne Książka

17

Endangered eating : America's vanishing foods /

od Lohman, Sarah
New York, NY : W. W. Norton & Company, 2023
First edition.

Książka

18

Processed foods and the consumer : additives, labeling, standards, and nutrition /

od Packard, Vernal S.
Minneapolis : University of Minnesota Press, 1976

Książka

19

The culture of food /

od Montanari, Massimo, 1949-
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994

Książka

20

Serve it forth /

od Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
San Francisco : North Point Press, 1989

Książka

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