Food around the world : a cultural perspective /

Food around the world : a cultural perspective /

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Language:	English
Published:	Boston : Prentice Hall, [2011]
Edition:	Third edition.
Subjects:	Food. International cooking.

NYU

Holdings details from NYU
Call Number:	TX353 .M396 2011

University of Pittsburgh

Holdings details from University of Pittsburgh
Call Number:	TX353 .M396 2011

Temple

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Call Number:	TX353 .M396 2011

Penn State

Holdings details from Penn State
Call Number:	TX353.M396 2011

York

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Call Number:	TX353 .M396 2011