Suggested Topics within your search.
Showing 1 - 20 results of 58 for search '', query time: 0.22s Refine Results
1
Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place /
by McAninch, David
New York, NY : Harper, an imprint of HarperCollins Publishers, 2017
First edition.

Book
2
Terra nuova e buoi rossi : e altri saggi per una storia dell'agricultura europea /
by Sereni, Emilio
Torino : G. Einaudi, 1981

Book
3
The taste of conquest : the rise and fall of the three great cities of spice /
by Krondl, Michael
New York : Ballantine Books, 2008
Ballantine books trade pbk. ed.

Book
4
Cheese, pears, & history : in a proverb /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2010

Book
5
Manger : Français, Européens et Américains face à l'alimentation /
by Fischler, Claude
Paris : O. Jacob, 2008

Map
6
North : the new Nordic cuisine of Iceland /
by Gunnar Karl Gíslason
Berkeley : Ten Speed Press, 2014
First edition.

Book
7
The Invention of the Restaurant : Paris and Modern Gastronomic Culture /
by Spang, Rebecca L., 1961-
Cambridge, Massachusetts : Harvard University Press, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
My Paris kitchen : recipes and stories /
by Lebovitz, David
Berkeley : Ten Speed Press, 2014
First edition.

Book
9
Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.
by Rebora, Giovanni
New York : Columbia University Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Manger en Europe : patrimoines, échanges, identités /
Bruxelles ; New York : P.I.E. Peter Lang S.A., 2011

Book
11
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Oxford ; New York : Berg, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa /
by Montanari, Massimo, 1949-
München : C.H. Beck, 1993

Book
13
Con tutti i sensi : narrazioni del cibo tra Medioevo e prima Età moderna /
by Campanini, Antonella
Roma : Carocci editore, 2023
1a edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
At the First Table : Food and Social Identity in Early Modern Spain.
by Campbell, Jodi
Lincoln : UNP - Nebraska, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Cheese, pears, & history : in a proverb /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Food heritage and nationalism in Europe /
Abingdon, Oxon ; New York, NY : Routledge, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Food, drink and identity in Europe /
Amsterdam ; New York, NY : Rodopi, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Food history : a feast of the senses in Europe, 1750 to the present /
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021

Conference Proceeding Book
20
At the king's table : royal dining through the ages /
by Groom, Susanne
London : Merrell in association with Historic Royal Palaces, 2013

Book
Search Tools: Get RSS Feed — Email this Search — Save Search