Search Results

1

Handbook of Spices, Seasonings, and Flavorings /

by Raghavan, Susheela
Boca Raton, FL : CRC Press, 2007
Second Edition

Book

2

Le Cordon Bleu at Home.

New York : Hearst Books, 1991
First edition.

Book

3

France : a Culinary Journey.

[San Francisco, CA.] : Collins Publishers San Francisco, 1992

Book

4

Michael Jackson's Beer Companion : the world's great beer styles, gastronomy, and traditions.

by Jackson, Michael, 1942-2007
Philadelphia, Pennsylvania : Running Press, 1993

Book

5

Pleasures of the Vietnamese table : recipes and reminiscences from Vietnam's best market kitchens, street cafés, and home cooks /

by Mai, Pham
New York, NY : HarperCollins Publishers, 2001
First edition.

Book

6

America's Collectible Cookbooks : the history, the politics, the recipes /

by DuSablon, Mary Anna, 1939-
Athens : Ohio University Press, 1994

Book

7

The Alice B. Toklas Cook Book /

by Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

Book

8

The Silver Palate cookbook /

by Rosso, Julee
New York : Workman, 1982

Book

9

The Village Baker : classic regional breads from Europe and America /

by Ortiz, Joe, 1946-
Berkeley, Calif. : Ten Speed Press, 1993

Book

10

Receipts of pastry & cookery : for the use of his scholars /

by Kidder, E. (Edward), 1665 or 1666-1739
Iowa City : University of Iowa Press, 1993

Book

11

Art, culture, and cuisine : ancient and medieval gastronomy /

by Bober, Phyllis Pray
Chicago : University of Chicago Press, 1999

Book

12

The African-American kitchen : cooking from our heritage /

by Medearis, Angela Shelf, 1956-
New York, N.Y., U.S.A. : Dutton, 1994

Book

13

Monet's Table : the cooking journals of Claude Monet /

by Joyes, Claire
New York : Simon and Schuster, 1989

Book

14

A taste of ancient Rome /

by Gozzini Giacosa, Ilaria
Chicago : University of Chicago Press, 1992

Book

15

Fannie Flagg's Original Whistle Stop Cafe cookbook : featuring fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes /

by Flagg, Fannie
New York : Fawcett Columbine, 1993
First Edition.

Book

16

Hot, sour, salty, sweet : a culinary journey through Southeast Asia /

by Alford, Jeffrey
New York : Artisan, 2000

Book

17

The Taste of France /

by Bailey, Adrian, 1928-, Boxer, Arabella, 1934-, Conran, Caroline, Davidson, Alan, 1924-2003, Hambro, Nathalie, Norman, Jill, 1940-, Olney, Richard, Willan, Anne
New York : Stewart, Tabori & Chang, Publishers, 1983

Book

18

Pickled, potted, and canned : how the art and science of food preserving changed the world /

by Shephard, Sue
New York : Simon & Schuster, 2000

Book

19

The Curious Cook : more kitchen science and lore /

by McGee, Harold
San Francisco : North Point Press, 1990

Book

20

Pennsylvania Dutch country cooking /

by Weaver, William Woys, 1947-
New York : Abbeville Press, 1993
First edition.

Book

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