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141
The Heart of Sicily : recipes and reminiscences of Regaleali, a country estate /
by Lanza, Anna Tasca
New York : Clarkson Potter/Publishers, 1993

Book
142
Betty Groff's Pennsylvania Dutch cookbook /
by Groff, Betty
New York : Macmillan Publishing Company, 1990

Book
143
Miami spice : the new Florida cuisine /
by Raichlen, Steven
New York : Workman Publishing, 1993

Book
144
Viennese cuisine : the new approach /
by Grunauer, Peter, 1950-, Kisler, Andreas, Friedman, Donald Flanell
New York : Doubleday, 1987
First edition.

Book
145
Julia Child & More Company /
by Child, Julia, Yntema, E. S.
New York : Alfred A. Knopf, Inc., 1979
First Edition.

Book
147
Tastings--the best from ketchup to caviar : thirty-one pantry basics & how they rate with the experts /
by Lang, Jenifer Harvey
New York : Crown, 1986
First edition.

Book
148
Cooking with Patrick Clark : a tribute to the man and his cuisine /
Berkeley, Calififornia : Ten Speed Press, 1999

Book
149
Becoming a chef : with recipes and reflections from America's leading chefs /
by Dornenburg, Andrew
New York : Van Nostrand Reinhold, 1995

Book
150
Country food : a seasonal journal /
by Ungerer, Miriam
New York : Random House, 1983
First edition.

Book
151
The food professional's guide : the James Beard Foundation directory of people, products and services /
by Chalmers, Irena
New York : American Showcase : Wiley, 1990

Book
152
Kitchen science : a compendium of essential information for every cook /
by Hillman, Howard
Boston : Houghton Mifflin Company, 1981

Book
153
The Making of a Cook /
by Kamman, Madeleine
New York : Atheneum, 1978
First Atheneum paperback edition.

Book
154
The Cape Cod cook book /
by Gruver, Suzanne Cary
New York : Dover Publications, Inc., 1977

Book
155
Cooking for Mr. Latte : a food lover's courtship, with recipes /
by Hesser, Amanda
New York : W. W. Norton & Company, 2003
First edition.

Book
156
The best of Home cooking with Amy Coleman.
San Francisco : Chronicle Books, 1999

Book
157
Caprial's Cafe Favorites /
by Pence, Caprial
Berkeley, Calif. : Ten Speed Press, 1994

Book
158
Cooking with Helen McCully beside you /
by McCully, Helen
New York : Random House, 1970

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
159
Cooking from Quilt Country : hearty recipes from Amish and Mennonite kitchens /
by Adams, Marcia, 1935-2011
New York : Clarkson N. Potter, Inc./Publishers, 1989

Book
160
Dining in--Philadelphia : a collection of gourmet recipes for complete meals from Philadelphia's finest restaurants /
Mercer Island, Wash. : Peanut Butter Publishing., 1982

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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