Phylloxera : how wine was saved for the world /

Phylloxera : how wine was saved for the world /

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Bibliographic Details
Main Author: Campbell, Christopher, 1951-
Format: Unknown
Language:English
Published: London : HarperCollins Publishers, 2004.
Subjects:
Grapes > Diseases and pests > France > History > 19th century.
Viticulture > France > History > 19th century.
Phylloxera.
Wine industry > France > History > 19th century.

Penn State

Holdings details from Penn State
Call Number: SB608.G7C32 2004

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