Recipes and tips for healthy, thrifty meals.

Recipes and tips for healthy, thrifty meals.

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Bibliographic Details
Corporate Author: Center for Nutrition Policy and Promotion (U.S.)
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion : [Supt. of Docs., U.S. G.P.O., distributor], [2000]
Subjects:
Families > Nutrition > Requirements.
Diet > United States.
Nutrition policy > United States.
Food > Analysis.
Cooking.
Diet in disease.
Nutrition policy.
Nutrition > Requirements.
Cooking
Diet
Food Analysis
Nutrition Policy
Nutritional Requirements
Familles > Alimentation > Besoins.
Alimentation > États-Unis.
Politique alimentaire > États-Unis.
Aliments > Analyse.
Cuisine.
Régimes alimentaires.
Politique alimentaire.
Alimentation > Besoins.
recipes.
Nutrition > Requirements
Diet in disease
Food > Analysis
Nutrition policy
United States

Rutgers

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Call Number: A 1.2:R 24/2

Lehigh

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Call Number: A 1.2:R 24/2

Ursinus College

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Call Number: 613.2 R243

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