Essentials of functional foods /

Essentials of functional foods /

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Bibliographic Details
Main Author:	Schmidl, Mary Katherine, 1951-
Other Authors:	Labuza, Theodore Peter, 1940-
Format:	Book
Language:	English
Published:	Gaithersburg, Md : Aspen, 2000.
Subjects:	Functional foods. Food industry and trade. Nutrition. Dietary supplements. Diet therapy. Feeds > Composition. Food > Composition. Food science. Nutritive Value Nutritional Physiological Phenomena Dietary Supplements Food Technology Diet Therapy Nutrition Therapy Nutraceutiques. Aliments > Traitement. Valeur nutritive. Compléments alimentaires. Diétothérapie. Science des aliments. Nutrition Food > Composition Feeds > Composition Dietary supplements Diet therapy Food industry and trade Functional foods Probiotica. Antioxidanten. Diëten. Smaakstoffen. Babyvoeding. Voedingsstoffen. Samenstelling. Sojabonen. Regelgeving.

Rutgers

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Call Number:	RM217.S284 2000

Commonwealth

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Indiana University of Pennsylvania

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St. Joseph's University

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Marywood

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Call Number:	613.2 S24

Penn State

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West Virgina University

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Call Number:	RM217 .S284 2000