American cooking: the great West,

American cooking: the great West,

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A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

Bibliographic Details
Main Author:	Leonard, Jonathan Norton, 1903-1975
Corporate Author:	Time-Life Books
Format:	Book
Language:	English
Published:	New York, Time-Life Books [1971]
Series:	Foods of the world.
Subjects:	Cooking, American > Southwestern style. Cooking, American > Western style. Cooking, American > California style. Cooking. Cookery, American > Southwestern style. Cooking Cuisine américaine du Sud-Ouest. Cuisine américaine de l'Ouest. Cuisine californienne. Cuisine. recipes. Cooking, American > California style Cooking, American > Southwestern style Cooking, American > Western style Manners and customs Cooking > United States. Manners and customs. West (U.S.) > Social life and customs. Southwestern States > Social life and customs. United States États-Unis (Sud-Ouest) > Mœurs et coutumes. United States > Southwestern States West United States Cookbook Cookbooks. cookbooks. Cookbooks Livres de cuisine.

Commonwealth

Holdings details from Commonwealth
Call Number:	TX715 .L5982

Ursinus College

Holdings details from Ursinus College
Call Number:	641.5978 L552

Widener

Holdings details from Widener
Call Number:	TX715.L5982

Indiana University of Pennsylvania

Holdings details from Indiana University of Pennsylvania
Call Number:	OVERSIZE TX715 .L5982

Bucknell University

Holdings details from Bucknell University
Call Number:	TX715 .L5982 RECIPES

Drexel

Holdings details from Drexel
Call Number:	TX715 .L5982

West Virgina University

Holdings details from West Virgina University
Call Number:	TX715 .L5982 TX715 .L5982 1971