A chef's life.

A chef's life. Season 2 /

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Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes h...

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Bibliographic Details
Main Author: Johnson, Chuck (Composer) (Composer)
Other Authors: Hill, Cynthia, 1970- (Director, Producer), Howard, Vivian (Vivian S.), 1978- (Producer, Screenwriter, participant,), Knight, Ben (Benjamin) (participant.), Miller, Rex (Cinematographer) (director of photography.), Vickers, Thomas (Editor)
Format: Book
Language:English
Published: [Arlington, Virginia] : PBS, [2014]
Edition:Widescreen.
Subjects:
Howard, Vivian > (Vivian S.), > 1978-
Cooks > United States > Biography.
Celebrity chefs > United States > Biography.
Cooking, American > Southern style.
Cooking > North Carolina.
Restaurants > North Carolina.
Local foods.
Locavores.
Sustainable agriculture.
Agriculture > North Carolina.
Television cooking shows.
Biographical television programs.
Documentary television programs.
Reality television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.

Penn State

Holdings details from Penn State
Call Number: TX649.H693C44 2014b DVD

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