Food matters : a guide to conscious eating with more than 75 recipes /

Food matters : a guide to conscious eating with more than 75 recipes /

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The "Minimalist" columnist and author of 'How to Cook Everything' outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

Bibliographic Details
Main Author:	Bittman, Mark (Author)
Format:	Book
Language:	English
Published:	New York, NY : Simon & Schuster, 2009.
Edition:	First Simon & Schuster hardcover edition.
Subjects:	Nutrition. Sustainable living. Food habits. Food industry and trade. Agriculture. Reducing diets. Diet in disease. Meat. Cattle. Conservation of natural resources. Cooking. Nutritional Physiological Phenomena Feeding Behavior Diet, Reducing Diet Meat Cattle Food Industry Conservation of Natural Resources Environment Cooking Agriculture Food-Processing Industry Style de vie durable. Habitudes alimentaires. Régimes amaigrissants. Régimes alimentaires. Viande. Bovins. Aliments > Industrie et commerce. Conservation des ressources naturelles. Cuisine. farming (activity or system) recipes. agriculture (discipline) Reducing diets Diet in disease Conservation of natural resources Food habits Food industry and trade Nutrition Sustainable living Popular Work Cookbook cookbooks. Cookbooks. Livres de cuisine.

Rutgers

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Call Number:	RA784.B55 2009

Montclair State University

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Call Number:	RA784 .B55 2009

NYU

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Call Number:	RA784 .B55 2009 RA784 .B55 2009 Non-circulating

Lafayette

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Gettysburg

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Bucknell University

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Allegheny

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Call Number:	613.2 B548 f

Chatham

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University of Pittsburgh

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Call Number:	RA784 .B55 2009

Thomas Jefferson

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Call Number:	WB 426 B624f 2009

Temple

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Penn State

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Marshall

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West Virgina University

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Call Number:	RA784 .B48 2009