Food is culture /
Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
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| Format: | Book |
| Language: | English Italian |
| Published: |
New York :
Columbia University Press,
©2006.
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| Series: | Arts and traditions of the table.
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| Subjects: |
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Lehigh
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Electronic book |
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Villanova
| Call Number: |
TX353 .M718513 2006 |
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