Diet in disease,

Bibliographic Details
Main Author:	Harrop, George A., Jr. (George Argale), 1890-1945
Format:	Book
Language:	English
Published:	Philadelphia, P. Blakiston's Son & Co., Inc. [©1930]
Subjects:	Diet in disease. Nutrition. Food. Food Nutritional Physiological Phenomena Diet Régimes alimentaires. Aliments. food.

Holdings details from Rutgers
Call Number:	RM219.H27 1930

Holdings details from West Virgina University
Call Number:	RM216 .H37 1930

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