Traditional Food in Yorkshire /

Traditional Food in Yorkshire /

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Bibliographic Details
Main Author: Brears, Peter C. D.
Format: Book
Language:English
Published: Edinburgh, : Atlantic Highlands, NJ, USA : J. Donald Publishers ; Humanities Press [distributor], [1987]
Subjects:
Cooking, English > History.
Cooking > England > Yorkshire > History.
Cookbooks > England > Yorkshire > History.
Food habits > England > Yorkshire > History.
Yorkshire (England) > Social life and customs > History.

Dickinson

Holdings details from Dickinson
Call Number: TX357 .B853 1987

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