Culinary herbs & spices of the world /

Culinary herbs & spices of the world /

Bibliographic Details
Main Author: Van Wyk, Ben-Erik (Author)
Format: Book
Language:English
Published: Chicago ; London : The University of Chicago Press, 2013.
Subjects:
Herbs > Guidebooks.
Herbs.
Spices > Guidebooks.
Spices.
Cooking (Herbs) > Guidebooks.
Cooking (Herbs)
Cooking (Spices) > Guidebooks.
Cooking (Spices)
Herbs > Utilization > Guidebooks.
Herbs > Utilization.
Guidebooks.

Allegheny

Holdings details from Allegheny
Call Number: 641.657 V389 c

University of Pittsburgh

Holdings details from University of Pittsburgh
Call Number: SB351.H5 .V36 2013

Temple

Holdings details from Temple
Call Number: SB351.H5 V36 2013

Penn State

Holdings details from Penn State
Call Number: SB351.H5V36 2013

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