The Wine and Food Society's guide to German cookery /

The Wine and Food Society's guide to German cookery /

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Bibliographic Details
Main Author: Adam, Hans Karl (Author)
Format: Book
Language:English
German
Published: Cleveland, Ohio : Wine and Food Society in association with World Publising Company, [1967]
Subjects:
Cooking, German.
Cuisine allemande.
Cooking, German
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.

Penn State

Holdings details from Penn State
Call Number: TX721.A33 1967

West Liberty University

Holdings details from West Liberty University
Call Number: 641.5 A193g

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