Saltwater seasonings : good food from coastal Maine /

Saltwater seasonings : good food from coastal Maine /

Bibliographic Details
Main Authors: Chase, Sarah Leah, Chase, Jonathan, 1954- (Author)
Corporate Authors: Laurie Burrows Grad Collection (University of Pennsylvania), Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Hazlegrove, Cary (Photographer)
Format: Book
Language:English
Published: Boston : Little, Brown and Company, 1992.
Edition:First Edition.
Subjects:
Cooking, American > New England style.
Cooking > Maine.
Cooking.
Kookkunst.
CHR 1992
PRO Grad, Laurie Burrows (donor)
PRO Blank, Fritz (bookplate) (donor)
Maine.
Cookery
Maine

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715.2.N48 C43 1992

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