Pâtés & terrines /

Bibliographic Details
Main Authors:	Ehlert, Friedrich W. (Author), Lonque, Edouard (Author), Raffael, Michael (Author), Wesel, Frank (Author)
Format:	Book
Language:	English German
Published:	New York : Hearst Books, 1984.
Edition:	1st U.S. ed.
Subjects:	Pâtés (Cooking) Terrines. Pâtés (Mets) Terrines cookbooks. Cookbooks Cookbooks. Livres de cuisine.

Holdings details from West Virgina University
Call Number:	TX749 .G88313 1984

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