Broussard's Restaurant cookbook /

Bibliographic Details
Main Author:	Preuss, Gunter
Other Authors:	Preuss, Evelyn
Format:	Book
Language:	English
Published:	Gretna, La. : Pelican Pub. Co., 1996.
Subjects:	Broussard's Restaurant. Cooking, American > Louisiana style. Cooking, Creole. Cooking > Louisiana > New Orleans.

Holdings details from Widener
Call Number:	TX715.2.L68P74 1996

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