Meat handbook /

Meat handbook /

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Bibliographic Details
Main Author: Levie, Albert (Author)
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1979]
Edition:4th edition.
Subjects:
Meat.
Meat industry and trade.
Meat
Meat-Packing Industry
Viande.
Viande > Industrie.
Alimentos De Origem Animal (Tecnologia)

Rutgers

Holdings details from Rutgers
Call Number: TS1955.L42 1979

Commonwealth

Holdings details from Commonwealth
Call Number: TS1955 .L42 1979

Widener

Holdings details from Widener
Call Number: TS1955.L42 1979

Indiana University of Pennsylvania

Holdings details from Indiana University of Pennsylvania
Call Number: TS1955 .L42 1979

Drexel

Holdings details from Drexel
Call Number: TS1955 .L42 1979

West Virgina University

Holdings details from West Virgina University
Call Number: TS1955 .L42 1979

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