The physiology of taste; meditations on transcendental gastronomy/
मुख्य लेखक: | |
---|---|
स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
New York :
Liveright Pub. Corp.,
[1948]
|
संस्करण: | [Revised black and gold edition]. |
विषय: |
//IF NOT LOGGED IN - FORCE LOGIN ?> //ELSE THEY ARE LOGGED IN PROCEED WITH THE OPEN URL CODE:?>
State Library of Pennsylvania
बोधानक: |
641.01 B769 1948 |
---|
University of Pittsburgh
बोधानक: |
TX637 .B86 1971 |
---|
Temple
बोधानक: |
TX637.B86 1948 |
---|