An everlasting meal : cooking with economy and grace /
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
2011.
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| Edition: | 1st Scribner hardcover ed. |
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