The Maillard reaction : recent advances in food and biomedical sciences /
Corporate Authors: | , |
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Outros autores: | , , |
Formato: | Conference Proceeding Libro |
Idioma: | English |
Publicado: |
Boston, Mass. :
Published by Blackwell Pub. on behalf of the New York Academy of Sciences,
2008.
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Series: | Annals of the New York Academy of Sciences,
v. 1126 |
Subjects: |