The Maillard reaction : recent advances in food and biomedical sciences /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Boston, Mass. :
Published by Blackwell Pub. on behalf of the New York Academy of Sciences,
2008.
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| Series: | Annals of the New York Academy of Sciences,
v. 1126 |
| Subjects: |