The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
More than thirty-five hundred specific recipes are here, from bouillabaisse and Chinese bird's nest soup to strawberry blanc-mange and baba with marsala. ... There are recipes for more than 250 sauces!--92 ways to prepare eggs, 172 vegetable dishes, whole sections on garnishes, cold and hot sid...
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Bibliographic Details
| Main Author: |
Ranhofer, Charles |
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| Format: | Book
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| Language: | English |
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| Published: |
New York,
Dover Publications
[1971]
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| Subjects: |
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