Guide to food safety : manager certification training /

Guide to food safety : manager certification training /

Bibliographic Details
Main Author: McSwane, David Zachary
Corporate Author: Food Marketing Institute
Other Authors: Linton, Richard, Rue, Nancy R. (Nancy Roberts), 1933-, Williams, Anna Graf
Format: Book
Language:English
Published: Arlington, Virginia : Food Marketing Institute, 2014.
Edition:Fourth edition.
Series:Campbell Collection.
Subjects:
Food service > Sanitation > Handbooks, manuals, etc.
Food service > Safety measures > Handbooks, manuals, etc.
Food handling > Sanitation > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.

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