al-Mawsūʻah al-thaqāfīyah li-maṭābikh al-ʻArab /
Cooking, Arab, in literature; cooking, Western; influences; food habits; Arab countries; history; encyclopedias.
| Main Author: | |
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| Format: | Book |
| Language: | Arabic |
| Published: |
Ḥayfā :
Maktabat Kull Shayʼ,
2014.
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| Edition: | al-Ṭabʻah al-ūlá. |
| Subjects: |