Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) /
"The thirteenth-century cookbook Fiḍālat al-khiwān fīṭayyibāt al-ṭa ām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībīshowcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first t...
| Main Author: | |
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| Format: | Book |
| Language: | English Arabic |
| Published: |
Leiden ; Boston :
Brill,
[2021]
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| Series: | Islamic history and civilization ;
v. 186. |
| Subjects: |
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
University of Pennsylvania
| Call Number: |
TX725.I72 N393 2021 |
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