Medieval Arab cookery /

"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine...

Full description

Bibliographic Details
Other Authors:	Rodinson, Maxime, Arberry, A. J. (Arthur John), 1905-1969, Perry, Charles, 1941-
Format:	Book
Language:	English Arabic
Published:	Devon [England] : Prospect Books, 2001.
Subjects:	Cooking, Arab. Arabs > Food > History. Cooking, Medieval. Food habits > Africa, North > History. Cooking > history Arab World > history Food Habits > history Cuisine arabe. Arabes > Alimentation > Histoire. Cuisine médiévale. Habitudes alimentaires > Afrique du Nord > Histoire. Arabs > Food Cooking, Arab Cooking, Medieval Food habits Cooking, Arab > Early works to 1800. North Africa Cookbook cookbooks. Cookbooks History Cookbooks. Livres de cuisine.

NYU

Holdings details from NYU
Call Number:	TX725.M628 M43 2001 TX725.M628 M43 2001 Non-circulating

Muhlenberg College

Holdings details from Muhlenberg College
Call Number:	641.593949 R692m

Lafayette

Holdings details from Lafayette
Call Number:	TX725.M628 M43 2006

Haverford

Holdings details from Haverford
Call Number:	TX725.M628 M43 2001

Temple

Holdings details from Temple
Call Number:	TX725.M628 M435x 2001

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX725.M628 M43 2001