The cuisine of the Muslims /

The cuisine of the Muslims /

Bibliographic Details
Main Author: Shabbūḥ, Ibrāhīm
Corporate Author: Al-Furqan Islamic Heritage Foundation (London, England)
Format: Book
Language:English
Arabic
Published: London : Al-Furqān Islamic Heritage Foundation, 2004.
Series:Publication (Al-Furqan Islamic Heritage Foundation (London, England)) ; 83.
Al-Furqān lectures series ; no. 6.
Al-Furqān lectures series ; raqm 6.
Subjects:
Muslims > Social life and customs.
Food > Religious aspects > Islam.
Food preferences.
Food habits.
History.
Muslims.
Food.
Muslims > Food > History.
Food habits > Islamic countries > History > Sources.
Food preferences > Islamic countries > Sources.
Food > Religious aspects > Islam > Sources.
Muslims > Social life and customs > Sources.
Islamic countries.
Sources.

NYU

Holdings details from NYU
Call Number: TX361.M87 S53 2004

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX361.M87 S53 2004

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