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Showing 1 - 19 results of 19 for search '"Special publication (Royal Society of Chemistry (Great Britain)) ;"', query time: 2.39s Refine Results
1
Gums and stabilisers for the food industry 16 /
Cambridge, Eng. : RSC Publishing, 2012
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
2
Magnetic resonance in food science : an exciting future /
London : Royal Society of Chemistry, 2011
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
3
Gums and stabilisers for the food industry 12 /
Cambridge : Royal Society of Chemistry, 2004
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Book
4
Food colloids : fundamentals of formulation /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
5
Food colloids : interactions, microstructure and processing /
Cambridge : Royal Society of Chemistry, 2005
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Book
6
Food colloids, biopolymers and materials /
Cambridge : Royal Society of Chemistry, 2003
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
7
Magnetic resonance in food science : a view to the future /
Cambridge, UK : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
8
Starch : advances in structure and function /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
9
Magnetic resonance in food science : food for thought /
Cambridge : RSC Publishing, 2013
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
10
Advances in flavours and fragrances : from the sensation to the synthesis /
Cambridge : Royal Society of Chemistry, 2002
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
11
Gums and stabilisers for the food industry 13 /
Cambridge : Royal Society of Chemistry, 2006
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
12
Magnetic resonance in food science : challenges in a changing world /
Cambridge, UK : Royal Society of Chemistry, 2009
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
13
Gums and stabilisers for the food industry 15 /
Cambridge : RSC Pub., 2010
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
14
Gums and stabilisers for the food industry.
Cambridge : Royal Society of Chemistry, 2014
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
15
Gums and stabilisers for the food industry 14 /
Cambridge : RSC Pub., 2008
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
16
Magnetic resonance in food science : from molecules to man /
Cambridge : Royal Society of Chemistry, 2007
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
17
Food colloids : self-assembly and material science /
Cambridge, UK : RSC Pub., 2007
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Book
18
Rapid detection assays for food and water /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

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Conference Proceeding Book
19
Gums and stabilisers for the food industry.
Cambridge : Royal Society of Chemistry, 2014
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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