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Showing 1 - 20 results of 54 for search '"Special publication (Royal Society of Chemistry (Great Britain)) ;"', query time: 6.02s Refine Results
1
Biochemistry of milk products /
Cambridge : Royal Society of Chemistry, 1994
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
2
Magnetic resonance in food science : latest developments /
Cambridge : Royal Society of Chemistry, 2003
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
3
Rapid detection assays for food and water /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
4
Catalysis and surface characterisation /
Cambridge : Royal Society of Chemistry, 1992
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
5
Magnetic resonance in food science : defining food by magnetic resonance /
London : Royal Society of Chemistry, 2015
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
6
Magnetic resonance in food science latest developments /
Cambridge : RSC, 2003
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
7
The use of matrix reference materials in environmental analytical processes /
[Cambridge, UK] : Royal Society of Chemistry, 1999
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
8
Food colloids interactions, microstructure and processing /
Cambridge, U.K. : Royal Society of Chemistry, 2005
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Conference Proceeding Book
9
Magnetic resonance in food science a view to the future /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Conference Proceeding Book
10
Biosensors for food analysis /
Cambridge : Royal Society of Chemistry, 1998
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
11
Chemical aspects of food enzymes : the proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 /
London : Royal Society of Chemistry, 1987
“...Special publication (Royal Society of Chemistry (Great Britain))...”

Book
12
Advances in magnetic resonance in food science /
Cambridge, UK : Royal Society of Chemistry, 1999
“...Special publication (Royal Society of Chemistry (Great Britain))...”

Conference Proceeding Book
13
Magnetic resonance in food science : an exciting future /
London : Royal Society of Chemistry, 2011
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
14
Food colloids : interactions, microstructure and processing /
Cambridge : Royal Society of Chemistry, 2005
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Magnetic resonance in food science : a view to the future /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
16
The Maillard reaction in foods and medicine /
Cambridge : Royal Society of Chemistry Information Services, 1998
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding
17
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
Cambridge, UK : RSC Pub., 2010
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Kit
18
Challenges to contemporary dairy analytical techniques ; the proceedings of a seminar organization by the Food Chemistry Group of the Royal Society of Chemistry ... University of Reading, England, March 28th-30th, 1984.
London : Royal Society of Chemistry, 1984
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
19
Magnetic resonance in food science : food for thought /
Cambridge : RSC Publishing, 2013
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
20
Magnetic resonance in food science : a view to the future /
Cambridge, UK : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
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