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Showing 1 - 17 results of 17 for search '"Special publication (Royal Society of Chemistry (Great Britain)) ;"', query time: 4.14s Refine Results
1
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 /
Cambridge : Royal Society of Chemistry, 1991
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
2
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
London : The Society, 1987
“...Special publication (Royal Society of Chemistry (Great Britain))...”

Book
3
Food colloids : proteins, lipids and polysaccharides /
Cambridge : Royal Society of Chemistry, 1997
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
4
Food colloids interactions, microstructure and processing /
Cambridge, U.K. : Royal Society of Chemistry, 2005
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Conference Proceeding Book
5
Food colloids : fundamentals of formulation /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
6
Food colloids : interactions, microstructure and processing /
Cambridge : Royal Society of Chemistry, 2005
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Food colloids, biopolymers and materials /
Cambridge : Royal Society of Chemistry, 2003
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
8
Food colloids : fundamentals of formulation /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Manuscript Book
9
Food colloids : self-assembly and material science /
Cambridge, UK : RSC Pub., 2007
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Food colloids : self-assembly and material science /
Cambridge, UK : RSC Publishing, 2007
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
11
Food colloids : fundamentals of formulation /
Cambridge : Royal Society of Chemistry, 2001
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
12
Food colloids and polymers : stability and mechanical properties /
Cambridge : Royal Society of Chemistry, 1993
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
13
Food polymers, gels and colloids /
Cambridge : Royal Society of Chemistry, 1991
“...Special publication (Royal Society of Chemistry (Great Britain))...”

Book
14
Food colloids, biopolymers and materials /
Cambridge, UK : Royal Society of Chemistry, 2003
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
15
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich [England] from 28th-30th March 1990 /
Cambridge, [England] : Royal Society of Chemistry, 1991
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
16
Food emulsions and foams : interfaces, interactions and stability /
Cambridge, UK : Royal Society of Chemistry, Information Services, 1999
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Book
17
Food colloids : interactions, microstructure and processing /
Cambridge, UK : Royal Society of Chemistry, 2005
“...Special publication (Royal Society of Chemistry (Great Britain)) ;...”

Conference Proceeding Book
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