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1
Savoureux insectes De l'aliment traditionnel à l'innovation gastronomique
by Alabi, Taofic
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
2
Vegetarian sports nutrition /
by Larson-Meyer, D. Enette, 1963-
Champaign, IL : Human Kinetics, 2007
Subjects: “...Sportifs Alimentation....”

Book
3
La table de la Renaissance Le mythe italien
by Bienassis, Loïc
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
4
Trophic ecology of a tropical anuran assemblage /
by Parmelee, Jeffrey R. (Jeffrey Robert)
Lawrence, Kan. : Natural History Museum, University of Kansus, 1999
Subjects: “...Anoures Alimentation Pérou....”

Government Document Book
5
La Naissance du Gourmand Grimod de la Reynière et la Révolution française
by Hashimoto, Chikako
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
6
Premiers paysans des Alpes Alimentation végétale et agriculture au Néolithique
by Martin, Lucie
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
7
Manger et boire aux Expositions universelles Paris 1889, 1900
by Tran, Van Troi
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
8
Albert Cohen : Une poétique de la table /
by Nacache-Ruimi, Claudine
Tours : Presses universitaires François-Rabelais, 2022
Subjects: “...alimentation....”

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Book
9
Les métiers de bouche : À l'époque moderne /
by Campanini, Antonella
Tours : Presses universitaires François-Rabelais, 2022
Subjects: “...alimentation....”

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Book
10
Les produits de terroir L'empreinte de la ville
by Bragaglia, Cristina
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
11
Le Saké Une exception japonaise
by Baumert, Nicolas
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
12
La juste mesure Une sociologie historique des normes alimentaires
by Cardon, Philippe
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
13
Le Grand Hôtel L'invention du luxe hôtelier (1862-1972)
by Tessier, Alexandre
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
14
Food of crevalle jack (Caranx hippos) from Florida, Louisiana, and Texas /
by Saloman, Carl H., Naughton, Steven P.
Panama City, Fla. : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Panama City Laboratory, 1984
Subjects: “...Poissons Alimentation Floride....”

Government Document Book
15
Some common Korean foods.
by Van Buskirk, J. D.
New Haven, Conn. : Human Relations Area Files, 1970
Subjects: “...Coréens Alimentation....”

Book
16
Les Beurres d'Isigny : Aux origines d'une Normandie laitière xviie-xixe siècles /
by Poncet, Fabrice
Tours : Presses universitaires François-Rabelais, 2022
Subjects: “...alimentation....”

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Book
17
Le biscuit et son marché Olibet, LU et les autres marques depuis 1850
by Londeix, Olivier
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
18
Le gôut de l'or blanc Le sucre en France au XVIIIe siècle
by Villeret, Maud
Tours Presses universitaires François-Rabelais 2022
Subjects: “...alimentation....”

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Book
19
La cuisine à la scène : Boire et manger au théâtre du xxe siècle /
by Stourna, Athéna-Hélène
Tours : Presses universitaires François-Rabelais, 2022
Subjects: “...alimentation....”

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Book
20
La créativité culinaire : Les trois étoiles du guide Michelin /
by Zancanaro, Frédéric
Tours : Presses universitaires François-Rabelais, 2022
Subjects: “...alimentation....”

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Book
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