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1
Evaluation of the health aspects of nickel as a food ingredient.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Book
2
Tentative evaluation of the health aspects of hydrogen peroxide as a food ingredient : hearing draft.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Book
3
Tentative evaluation of the health aspects of ascorbic acid, sodium ascorbate, calcium ascorbate, erythorbic acid, sodium erythorbate, and ascorbyl palmitate as food ingredients : hearing draft.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Book
4
Synopsis of the conference on aspects of nutritional health of the infant for FDA consideration /
by Carr, C. Jelleff
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973
“...[GRAS monograph series ;...”

Book
5
Review of the recent literature on the health aspects of gases as food ingredients.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976
“...[GRAS monograph series ;...”

Book
6
Evaluation of the health aspects of vitamin A, vitamin A acetate, and vitamin A palmitate as food ingredients.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1979
“...[GRAS monograph series ;...”

Book
7
Evaluation of the health aspects of oil of cloves as a food ingredient.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973
“...[GRAS monograph series ;...”

Book
8
Tentative evaluation of the health aspects of casein, sodium caseinate, and calcium caseinate as food ingredients.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Book
9
Tentative evaluation of the health aspects of nitrogen, helium, propane, n-butane, iso-butane and nitrous oxide as gases used in foods.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Map
10
Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Map
11
Evaluation of garlic and oil of garlic as a food ingredient.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973
“...[GRAS monograph series ;...”

Book
12
Subcommittee report on carob bean gum and Evaluation of the health aspects of carob bean gum as a food ingredient.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1972
“...[GRAS monograph series ;...”

Book
13
Tentative evaluation of the health aspects of lecithin as a food ingredient : hearing draft.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Book
14
Evaluation of the health aspect of carotene as a food ingredient.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1979
“...[GRAS monograph series ;...”

Book
15
Tentative evaluation of the health aspects of copper gluconate, copper sulfate, and cuprous iodide as food ingredients.
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978
“...[GRAS monograph series ;...”

Book
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