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1
Compendium of food additive specifications /
Rome : Food and Agriculture Organization of the United Nations, 2013

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2
Specifications for the identity and purity of some enzymes and certain other substances.
Geneva : World Health Organization, 1972

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3
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1975

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Libro
4
Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 /
Rome : Food and Agriculture Organization of the United Nations, 1992

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5
Compendium of food additive specifications : combined specifications from 1st through the 37th meetings, 1956-1990 /
Rome : Food and Agriculture Organization of the United Nations, 1992

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6
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Rome : JECFA : Food and Agriculture Organization of the United Nations, 1986

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7
Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives /
Rome : Food and Agriculture Organization of the United Nations, 1981

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8
FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
Rome : Food and Agriculture Organization of the United Nations, 1984

Libro
9
Specifications for identity and purity of food colours, flavouring agents and other food additives /
Rome : Food and Agriculture Organization of the United Nations, 1979

Libro
10
Specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives /
Rome : Food and Agriculture Organization of the United Nations, 1982

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11
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
Rome : Food and Agriculture Organization of the United Nations, 2005

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12
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives /
Geneva : [Albany, N.Y. : World Health Organization ; obtainable from the Q Corporation], 1976

Libro
13
Compendium of food additive specifications : joint FAO/WHO Expert Committee on Food Additives : 76th meeting 2012.
Rome : Food and Agriculture Organization of the United Nations, 2013

Libro
14
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives /
Geneva : World Health Organization ; 1976

Libro
15
Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /
Rome : Food and Agriculture Organization of the United Nations, 1978

Libro
16
Specifications for the identity and purity of some enzymes and certain other substances.
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972

Libro
17
FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
Rome : Food and Agriculture Organization of the United Nations, 1985
Rev. ed.

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18
FAO/WHO food additives data system : evaluations /
[Rome] : Food and Agriculture Organization of the United Nations, 1987

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19
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers /
Rome : Food and Agriculture Organization of the United Nations, 1978

Libro
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