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1
Abolish restaurants : a worker's critique of the food service industry /
Oakland, Ca : PM Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Książka
2
The flavor of North Beach /
od St. Pierre, Brian
San Francisco : Chronicle Books, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Książka
3
Restaurant & bar security.
Los Angeles : Security World Pub. Co., 1975
Second edition.

Książka
4
La noche que llegué al Café Gijón /
od Umbral, Francisco
[Barcelona] : Destino, D.L., 1980
1a edition en Destinolibro.

Książka
5
Employment outlook for bartenders, cooks and chefs, waiters and waitresses.
Washington : Dept. of Labor, Bureau of Labor Statistics : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976

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Dokument rządowy Książka
7
Food code : FD1012 /
Rockville, Maryland : Food and Drug Administration, Division of Human Resource Development, 2004
[Revised 2004].

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Dokument rządowy Książka
8
Restaurants, Cafés, Bars.
od Koch, Alexander, 1895-
Stuttgart : [publisher not identified], 1959

Książka
9
Where Paris dines : with information about restaurants of all kinds, costly and cheap, dignified and gay, known and little known, and how to enjoy them /
od Street, Julian, 1879-1947
Garden City, N. Y. : Doubleday, Doran & company, 1929

Książka
10
French food safari.
Sydney, New South Wales : Special Broadcasting Service Corporation, 2011

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Nieznany
11
The unofficial Girls guide to New York : inside the cafés, clubs, and neighborhoods of HBO's Girls /
od Gelman, Judy, 1962-
Dallas, Texas : Smart Pop, 2013

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Książka
12
Real-resumes for restaurant, food service & hotel jobs-- : including real resumes used to change careers and transfer skills to other industries /
Fayetteville, NC : PREP Pub., 2002

Książka
13
Food preparation spaces /
New York : Van Nostrand Reinhold, 1990

Książka
14
Animal cafe /
od Stadler, John
New York : Reading Rainbow Gazette, Inc., 1986

Książka
15
The 2013 restaurant, food & beverage market research handbook
od Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

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Elektroniczne Książka
16
Designs for restaurants & bars : inspiration from hundreds of international hotels /
od Skinner, Tina
Atglen, PA : Schiffer Pub., 2002

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Książka
17
Foodservice and restaurant marketing /
od Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

Książka
18
Understanding hospitality accounting I /
od Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

Książka
19
The invitation /
od Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

Książka
20
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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